Search results
Search results
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Planning meeting for external review of FABE Wooster
https://fabe.osu.edu/node/10280
Room 100 (Wooster) Mary Wicks coordinating. Tuesday, February 28, 2023- 1:30pm to 2:30pm ...
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Capstone Meeting
https://fabe.osu.edu/node/10279
219 Jenny Luu Friday, March 10, 2023- 8:30am to 10:00am ...
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External Review
https://fabe.osu.edu/node/10269
245 Kristen Wisecarver Wednesday, March 8, 2023- 8:00am to 10:30am ...
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Joey Smith
https://fabe.osu.edu/our-people/joey-smith-0
Joey Smith Ph.D. student- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data smith.10402@osu.edu 250 Agricultural Engineering ...
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Planning for the Future of Your Farm Resources
https://farmoffice.osu.edu/node/1635
Planning for the Future of Your Farm Resources Farm Succession Planning (January 23 & 30, 2023) Video Link from Session #1 (January 23, 2023) Video Link from Session #2 (January 30, 2023) Planning for the Future of Your Family Farm Planning & Dis ...
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Catch Robert Moore's national webinar on estate planning challenges
https://farmoffice.osu.edu/news/catch-robert-moores-national-webinar-estate-planning-challenges
Robert Moore is set to present for the National Agricultural Law Center webinar series this month. Join Robert as he discusses estate planning challenges and strategies for farm families on February 15 at noon. Register for the free webinar at https://nat ...
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Farm Insurance Policies Part #3- Claims and Payouts
https://farmoffice.osu.edu/blog/thu-02232023-956pm/farm-insurance-policies-part-3-claims-and-payouts
Blog Subscriptions ...
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Capstone Student Discussion
https://fabe.osu.edu/node/10274
245 Peter Ling Friday, February 24, 2023- 1:00pm to 2:00pm ...
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Conference Room Tech Exploration
https://fabe.osu.edu/node/10273
245 Kristen Wisecarver Monday, February 27, 2023- 1:30pm to 2:00pm ...
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Sustainability of the Food Supply Chain
https://fabe.osu.edu/courses/fabeng-340001
FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...