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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

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  2. Prescribed burn at Waterman ignites educational opportunities

    https://cfaes.osu.edu/stories/prescribed-burn-waterman-ignites-educational-opportunities

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  3. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

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  4. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

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  5. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

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  6. Ohio Private Pesticide Applicator License Requirements: Who Needs a License and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0141

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  7. Forest Management

    https://ohioline.osu.edu/factsheet/F-34-02

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  8. Safe@Home

    https://pickaway.osu.edu/news/safehome

    Designed for children ages 9-12, this program will teach preteens how to be safe when staying at home alone. This program will discuss safe indoor, outdoor, and online habits, how to prevent unsafe situations, and what to do when faced with an emergency. ...

  9. Junior Chef

    https://pickaway.osu.edu/news/junior-chef

    Youth (ages 9-11) will learn kitchen safety and cooking skills while preparing tasty meals in this program! Let’s get ready to COOK! ...

  10. Teaching tomorrow’s leaders

    https://cfaes.osu.edu/features/teaching-tomorrow%E2%80%99s-leaders

    “I learned the value of healthy competition, what it felt like to win, and what it felt like to not do as well as I hoped.” As an executive coach and change management consultant, Shannon Stickney uses many of the skills learned in 4-H to guide executives ...

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