Peggy Grgich Fiscal Officer firstname.lastname@example.org 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
It is not too early to enroll in 4-H Camp. This year the dates for camp are June 25 to June 29th. Our registration deadline is June 9th. Click HERE for more information. ...
202 Victoria Chen Wednesday, April 26, 2023- 10:00am to 11:00am ...
202 Victoria Chen Wednesday, April 26, 2023- 4:00pm to 5:00pm ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
Kushal’s PhD. Committee group meeting
202 Kushal K C Thursday, May 4, 2023- 1:00pm to 2:00pm ...
Academic Program Staff Meeting
219 Morgan Dailey Thursday, April 27, 2023- 9:30am to 12:00pm ...
Writing Accountability Group
219 Kathleen Fast Friday, April 21, 2023- 9:00am to 12:00pm ...