Spring Pond Management Clinic
Join OSU Extension and Fairfield Soil & Water Conservation District for an in-field discussion on managing your backyard pond, both in the spring, as well as throughout the year. Featured speaker, Eugene Braig, Aquatic Ecosystems Program Director for ...
Warming Up For Spring Planting?
I know it might not look and feel like it, but springtime is almost here...the time of year where its good to start thinking what you want to plant in your garden this summer. ...
Pressure Cooker Lunch and Learn
Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about… Parts of the cooker Settings and wh ...
Lunch and Learn with OSU Extension Fairfield County
Two Opportunities to join OSU Extension-Fairfield County for lunch. Slow Cooker Lunch and Learn Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics ...
Farm Insurance Policies Part #1- Understanding the Policy
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The Best Tree for Your Site: Selection, Planting and Care
In preparation for the 2023 Fairfield Soil & Water Conservation District’s annual tree seedling sale, join Tommy Springer, SWCD’s Wildlife Specialist, and Carrie Brown, OSU Extension ANR Educator, for a virtual program as we dream big about trees! Lea ...
Farm Transition Planning
Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the Future of Your Farm ” workshops as a webinar and in different locations across Ohio. This workshop challenges farm families to actively plan for the future o ...
The Contemporary Relevance of Historic Black Land Loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...