Search results
Search results
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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CASE
We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the Ohio State campus. The institute is delivered in a hybrid format with on-campus sessions from July 10-14, 2023 with the virtual component July 17-18, 2023. Ple ...
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DeAnna Laudermilk
https://greene.osu.edu/people/deanna-laudermilk
Office Associate laudermilk.3@osu.edu 937-736-7220 DeAnna joined OSU Extension Office in 2022. ...
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Doctoral Dissertations
https://acel.osu.edu/graduate/doctoral-dissertations
2022 Justin Pulley advised by Dee Jepsen and Tracy Kitchel “Is that an Oculus?” An Investigation of Ohio Agricultural Education Teachers and Students User Experience in a Virtual Reality Tractor Safety Experience Rafael Quijada-Landaverde advised by Mary ...
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Master's Theses
https://acel.osu.edu/graduate/masters-theses
2022 Madison Dyment advised by Annie Specht Attitudes Toward Agricultural Communications Program Development at the University of Guelph: A Student and Industry Perspective Kaitlyn Evans advised by Jeff King Exploring the Perceptions of Ohio Agriscience E ...
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Master's Projects
https://acel.osu.edu/graduate/masters-projects
2023 Anna Downing advised by Emily Buck Putnam County Real Money Real World 2.0. 2022 Liz Avers advised by Brian Raison Retention of First Year 4-H Members: A Case Study Justin Bower advised by Jeff King Tracking Your Physical Health & Fitness: A 4-H ...
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...