Search results
Search results
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Aayasee Nanda
https://fst.osu.edu/our-people/aayasee-nanda
Aayasee Nanda nanda.36@osu.edu 340B Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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Blast off!
https://darke.osu.edu/news/blast-3
Next Scheduled Active Parenting Workshop: Ages 5-12 Jan 9, 10, 11, 12 (2023): Time: 12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident ch ...
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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
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Forms and Handbooks
https://acel.osu.edu/graduate/forms-and-handbooks
Forms and Handbooks are categorized by ACEL Program or Degree. ACEL Graduate Program Click here to open the ACEL Graduate Handbook Master of Science (M.S.) Click here to open the ACEL M.S. Curriculum Master of Education (M.Ed.) Click here to open th ...
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Quality Assurance
https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0
All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition. QA must be completed a minimum of 45 days prior to exhibition of the animal(s). Darke County Yout ...
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Specializations
https://acel.osu.edu/graduate/specializations
Students can pursue studies in one of the following research specialization areas: Agricultural Communication The study of traditional and emerging communication processes and theories in applied contexts related to food, agriculture, and the environmen ...
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Degree Options
https://acel.osu.edu/graduate/degree-options
Master's Degree Options A Master’s degree prepares a person with additional knowledge and necessary skills in the field in order to teach, become a practitioner, or conduct research. Students pursuing a Master's degree are expected to develop an ...
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Tai Chi for Beginners Team Earns Distinguished Team-Teaching Award
https://darke.osu.edu/news/tai-chi-beginners-team-earns-distinguished-team-teaching-award
Ohio –Dr. Scammahorn, FCS Educator, Darke County; Ken Stewart, FCS Educator, Monroe County; Lorrissa Dunfee, FCS Educator, Belmont County (Standing); Rae Baker, Healthy Relationships State Specialist, and Misty Harmon, FCS Educator, Pike County (seated) w ...
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Individual Study
https://fst.osu.edu/courses/fdscte-7193
FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...