Battle for the Belt: Episode 9
Episode 9 of Battle for the Belt is now available: https://www.youtube.com/watch?v=lZUCw2pBRaM In Episode 9, we talk with Dr. Mitch Roth and Dr. Horacio Lopez- Nicora from the Department of Plant Pathology about early season pathogens that cause stand iss ...
SHARED HARVEST FOOD DISTRIBUTION 4:00 p.m. to 6:00 p.m. at Radiant Lighthouse, 5256 Sebring Warner Rd, Greenville Shared Harvest is preparing boxes to be distributed to Darke County residents for this hands-free food distribution. A family receiving food ...
Planning Your Winter Annual Cereal Grain Forage Harvest
The greatest challenge with winter annual cereal forages for many producers is managing harvest timing to maximize quality with spring rainfall events that not only delay custom harvesters but also cause your perfectly timed harvest to come to a halt. One ...
Livestock Committee Minutes
Click on the links below to find the latest copies of JuniorFair Livestock Committee minutes. BEEF DAIRY DOG GOAT HORSE POULTRY RABBIT SHEEP SWINE SALE Beef Committee October 22, 2022 January 9, 2023 Dairy Committee November 15, 2022 January 17, ...
2023 Darke County 4-H Youth Development Calendar
CLICK HERE for a copy of the 2023 Darke County 4-H Youth Development Calendar. (posted: 12.26.22) The 2023 calendar features registration links for several upcoming events. Links are included on the calendar for Volunteer Updates, New 4-H Volunteer Ori ...
ANIMSCI 6193 Special assignments and advanced research problems assigned. Repeatable to a maximum of 10 cr hrs or 6 completions. This course is graded S/U. Graduate 1.0 Summer 2023 Autumn 2023 Columbus Animal Sciences ...
Study at a Foreign Institution
ANIMSCI 4797 Study at a foreign institution. Prereq: Permission of instructor. Repeatable to a maximum of 30 cr hrs or 15 completions. Undergraduate 1.0 Autumn 2023 Columbus Animal Sciences ...
ANIMSCI 3046 This course will introduce students to the poultry industry in a manner that highlights distinctive biological characteristics of poultry species. Students will have a base of knowledge of poultry anatomy and physiology that prepares them for ...
Eat Well/Live Well- Beans & Rice