Search results
Search results
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American Red Cross Blood Drive Jan. 12
Make your appointment now! You are going to save a life! ...
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Volunteer opportunity
https://woostercampuslife.cfaes.ohio-state.edu/january-7-13-2024/volunteer-opportunity
Junior Achievement is looking for 5 college students to serve as greeters at the JA Inspire event on February 15 th at the Wayne County Fairgrounds. ...
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Student Office Assistant job opening in Student Life
The Student Life Office is looking to hire a Student Office Assistant. ...
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2024 Winter Leadership Experience
https://woostercampuslife.cfaes.ohio-state.edu/january-7-13-2024/2024-winter-leadership-experience
This is not your typical leadership event! ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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Student Assembly and Trainings in January
To get us started on the right foot and share some updates, two student assemblies will be held on Thursday, January 11, 2024, with time slots at 1:50-2:50 pm or 4:10-5:10 pm. Attendance is mandatory. ...
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January 7-13, 2024
https://woostercampuslife.cfaes.ohio-state.edu/january-7-13-2024
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...
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ServSafe Person in Charge Training
https://fcs.osu.edu/events/servsafe-person-charge-training-1
The Ohio Person in Charge Know and Show Training (PIC) is an approximate five (5) hour basic food safety training which meets the requirements for food service workers. This employee training enhances the food service workers understanding of major food s ...