Search results
Search results
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Gr. Co. Teen Leadership Council Mtg.
https://greene.osu.edu/events/gr-co-teen-leadership-council-mtg
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Tai Chi for Beginners
https://darke.osu.edu/events/tai-chi-beginners-0
Tai chi for beginners An Online Virtual Series of Classes Tuesdays & Thursdays, 2:30- 3:30 p.m., February 2- April 11 All Ages Are Welcome Decrease Arthritis Pain and Helps Prevent Falls Increase Flexibility Can be Done Seated or Standing Improve Phys ...
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Wits Workout: Out With the Old, In With the New
https://darke.osu.edu/events/wits-workout-out-old-new
Wits workout: out with the old in with the new Worch Memorial Public Library- February 2 at 2:00 p.m. Join Dr. Roseanne Scammahorn for an afternoon of “ Out with the old, in with new ” themed activities, engaging intellectually, having fun socializing, wh ...
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Beef DNA Samples Due to OSF
https://greene.osu.edu/events/beef-dna-samples-due-osf
For more information: https://www.ohiocattle.org/Media/OHCattle/Docs/dna-sample-collection-ins... MUST BE RECEIVED at the Ohio State Fair by JANUARY 15, 2023. THIS IS NOT A POSTMARK DATE! Submit ONE envelope PER ANIMAL ...
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OFMA Jr. Fair Conference
https://greene.osu.edu/events/ofma-jr-fair-conference
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Camp Counselor Training
https://greene.osu.edu/events/camp-counselor-training-16
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Upcoming 4-H Volunteer Trainings
https://greene.osu.edu/news/upcoming-4-h-volunteer-trainings
Just a friendly reminder that all 4-H volunteers need to attend a training each year. These start tonight! January 5 – Volunteer Training, 6:00 PM January 17 – Volunteer Training, 6:00 PM February 15 – New Volunteer Training, 6:00 PM February 23 – Clover ...
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About one-third of the food Americans buy is wasted
https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...