Search results
Search results
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
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Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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South Centers hiring Student Assistants
https://southcenters.osu.edu/south-centers-hiring-student-assistants
The Ohio State University South Centers in Piketon is hiring Student Assistants for this upcoming summer. Students who are 18 years old and have some college experience can apply by following the below links or by searching for R68988 from their Workday C ...
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Garner selected for, participates in 4-H Professionals' Cultural Immersion Project
https://acel.osu.edu/news/garner-selected-participates-4-h-professionals-cultural-immersion-project
Solomon Garner, a second-year master’s student studying agricultural communication, education, and leadership, recently traveled to Puerto Rico with the 4-H Professionals’ Cultural Immersion Project. ...
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MEP Events
https://southcenters.osu.edu/manufacturing-extension-partnership/mep-events
Intro to QuickBooks for Small Business Owners 3 Sessions: March 22, 2023, March 29, 2023, April 5, 2023 To register contact Reid Pope pope.337@osu.edu or 740-289-1605 Flyer Descriptions of each session Feb. 28, 2023- New Year for Manufacturers and ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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CASE
We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the Ohio State campus. The institute is delivered in a hybrid format with on-campus sessions from July 10-14, 2023 with the virtual component July 17-18, 2023. Ple ...