Vegetable Crop Production and Physiology
HCS 5450 A physiological and ecological study of the principal vegetable crop species grown for processing and fresh market use. The impacts of integrated crop management and other production systems on vegetable yields and quality are also considered. Pr ...
Marina Miquilini Research Senior Technician email@example.com Kottman Hall MS Animal Sciences- The Ohio State University (2022) B. Eng. Agronomical Engineering – College of Agriculture “Luiz de Queiroz”, University of São Paulo (2019) Provide profession ...
HCS 4520 The objective of this course is to introduce plants that have medicinal uses, the active constituents in the plants, and their biological effects. This course highlights plants, and their biologically active constituents, that are utilized for ai ...
Sustainable Agriculture Practical Experience
HCS 2307 This course will introduce students to basic theory, practical skills, and tools associated with small-scale sustainable agriculture and farm enterprises. Topics will include soil management, tools and infrastructure, crop management, weed and pe ...
Fun Fest planning meeting
Welcome to the Ohio 4-H Swine Projects and Resource page! Resources Contact Information Resources Factsheets Swine Care Project Resources Swine Influenza African Swine Fever Factsheets Should I take a Market Hog as a 4-H Project? Show Pig Nutr ...
HCS GEN GENERAL. Undergraduate 1.0 Horticulture and Crop Science ...
HCS SPL SPECIAL. Undergraduate 1.0 Horticulture and Crop Science ...
HCS TECH TECHNICAL. Undergraduate 1.0 Horticulture and Crop Science ...
Applied Plant Biotechnology
HCS 5625 An introduction to the principles of plant biotechnology. Examining concepts relevant to biotechnology, plant breeding and genetics. The course content will present a broad range of applicable information pertaining to modification and improvemen ...