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Search results
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Virtual Q&A for Making Food at Home to Sell
https://fcs.osu.edu/news/virtual-qa-making-food-home-sell
Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. of Ag inspector Katie Stolte-Carroll, for monthly virtua ...
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Cultural Immersion Projects
https://ohio4h.org/families/just-teens/cultural-immersion-projects
Cultural Immersion Projects The best way to understand a different culture is to immerse yourself in it! Ohio 4-H has several cultural immersion project opportunities for teens. Each location has unique opportunities for learning, but in all experiences t ...
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Holiday food production
https://fcs.osu.edu/events/holiday-food-production
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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When should I reach out for help?
https://fcs.osu.edu/events/when-should-i-reach-out-help
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Where can I sell my products?
https://fcs.osu.edu/events/where-can-i-sell-my-products
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Who is a home baker or cottage food producer?
https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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What foods can be home-produced?
https://fcs.osu.edu/events/what-foods-can-be-home-produced
Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...
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Sarah Ruth
https://hcs.osu.edu/our-people/sarah-ruth
Sarah Ruth MS (Francis) ruth.149@osu.edu Wooster I'm anticipating graduating in Spring 2026! Research Focus: My research is focused on resistance to bacterial spot (Xanthomonas spp.) in processing tomatoes. We will be introgressing resistance genes f ...
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Making Food at Home to Sell- Virtual Q & A Sessions Available
https://hardin.osu.edu/news/making-food-hom-sell-virtual-q-sessions-available
Register here: go.osu.edu/virtualQA24 Each virtual Q&A session will begin with a 5–10-minute presentation. You do not need to come prepared with questions. Feel free to drop in to listen! *Please note that these virtual Q&As solely pertain to food ...
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Canning Basics Workshop
https://coshocton.osu.edu/news/canning-basics-workshop
A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...