Search results
Search results
-
Sochina Ranjit
https://fst.osu.edu/our-people/sochina-ranjit
Sochina Ranjit ranjit.5@buckeyemail.osu.edu Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
-
Agency and legislative leadership in 2023: what might it mean for ag?
Blog Subscriptions ...
-
Meals On The Go: Plan, Slow Cook, Time, Delegate; Lentil Soup Recipe
https://wayne.osu.edu/news/meals-go-plan-slow-cook-time-delegate-lentil-soup-recipe
When cold winter weather is upon us, I find myself enjoying a plan to use appliances to have simple meals prepared when I come home at night. ...
-
Plan Now For Frost Seeding Renovation
https://wayne.osu.edu/news/plan-now-frost-seeding-renovation-0
Frost seeding is a low-cost option to renovate a pasture or hay field. ...
-
Swine
https://ohio4h.org/animalsciences/swine
Welcome to the Ohio 4-H Swine Projects and Resource page! Resources Contact Information Resources Factsheets Swine Care Project Resources Swine Influenza African Swine Fever Factsheets Should I take a Market Hog as a 4-H Project? Show Pig Nutr ...
-
GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
-
SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
-
TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
-
Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
-
Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...