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Search results
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Ohio 4-H is “Beyond Ready” for National 4-H Week
https://mahoning.osu.edu/news/ohio-4-h-%E2%80%9Cbeyond-ready%E2%80%9D-national-4-h-week
Join us Oct. 7-12 as we celebrate National 4-H Week and recognize all the ways 4-H helps youth become “Beyond Ready” for life. At Ohio 4-H we are building a ready generation in a world of change, and this would not be possible without the tireless work ...
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Farm Management Workshop
https://mahoning.osu.edu/events/farm-management-workshop-0
For more information, click HERE Join us for a workshop covering the following topics: What’s the health of my farm’s balance sheet? Ohio Quarterly Fertilizer Report Enterprise Budgets and Custom Rates Establishing Mission/Vision/Goals for your Farm Recor ...
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Join the Master Gardener Program
https://mahoning.osu.edu/program-areas/master-gardener-volunteers/join-master-gardener-program
Interested!- Click HERE to download the fillable PDF Application The next available MGV class in Mahoning will be held in early 2026. Applications are now available and are due Friday, December 5th, 2025. Please send completed applications via email to ...
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Earn Your Ohio Certified Volunteer Naturalist Certificate
Interested!- Click HERE to to download the fillable PDF Application The next class will take place in early 2026. Applications are available to fill out and turn in at the office. All applications are due by Friday, December 5, 2025. Please send compl ...
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ServSafe Training 2025
https://mahoning.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training-2022
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
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ServSafe Online
Online Level 2 Serv Safe Class in partnership with TAP This course is designed for Food Service Managers and Food Handlers at restaurants, convenience stores, grocery stores, school food service workers, and civic groups who prepare food for sale and cons ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
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Beef Quality Assurance Certification
https://mahoning.osu.edu/events/beef-quality-assurance-certification-1
BQA covers a multitude of topics, including carcass quality, injection protocol, and animal handling, and will ultimately impact your success at marketing. This program serves as an opportunity to gain or renew your existing certification (certification c ...
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Highly Pathogenic Avian Influenza
https://ohioline.osu.edu/factsheet/vme-1037
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