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College of Food, Agricultural, and Environmental Sciences

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  1. Introduction to Animal Sciences Laboratory

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock and related industries. Prereq or concur: 2200T or AnimSci 2200.01. This course is available for EM credit. Undergraduate 1.0 Autumn 2022 Spring 2023 In Pers ...

  2. Introduction to Beef and Small Ruminant Production

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-beef-and-small-ruminant-production

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries with regard to production and marketing; focus on ruminant livestock needs and the opportunities involved in their production. Prereq: Not open to students wit ...

  3. Introduction to Horse Science

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/introduction-horse-science

    ANMLTEC 2201T Fundamental survey of the development of domestic horses and breeds, terminology, behavior, uses, conformation, management and safe horse handling. Prereq: Not open to students with credit for 211T. This course is available for EM credit. Un ...

  4. Leadership in Equine Operations Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/leadership-in-equine-operations-management

    ANMLTEC 2190.01T Practical, supervised leadership experience in equine facility management with emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet graduation requirements. Prerequisite: Completion o ...

  5. Food Animal Resource Management II- Small Ruminants

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/food-animal-resource-management-ii-small-ruminants-0

    ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...

  6. Livestock Genetic Improvement

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/livestock-genetic-improvement

    ANMLTEC 3150T Principles of inheritance and the genetic improvement of livestock through cellular, qualitative, and population genetics; emphasizing breeding values, selection, and mating systems. Prereq: GenBiol 1200T or Biology 1113; GenMath 1040T or Ma ...

  7. Livestock Selection and Evaluation

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/livestock-selection-and-evaluation

    ANMLTEC 3200T Principles of live animal selection and carcass evaluation of livestock. Prereq: 2202T or 2603T or 3140T or AnimSci 2200.01. Undergraduate 2.0 Autumn 2022 In Person Wooster Animal Sciences Technology Agri & Eng Technologies ...

  8. Practical Swine Feeding

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with an emphasis on evaluation and formulation of common feedstuffs and ration balancing. Prereq: 2603T or AnimSci 2200.01; GenMath 1040T or Math 1075 or Math Pla ...

  9. Practicum in Dairy Cattle Production

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/practicum-in-dairy-cattle-production

    ANMLTEC 2189.07T Supervised practical experience in dairy cattle production at the Ohio State ATI dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. A grade of C or better required to meet graduation requ ...

  10. Principles of Animal Nutrition

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of domestic animals, including the characteristics/composition of feedstuffs and factors that affect feed utilization. Recommended prereq: 2200T or 3140T; GenBiol 1200 ...

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