Swine Production Lab
ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Autum ...
ANIMSCI 5194 Special topics area group studies proposed for a specific term by an animal sciences faculty member. Prereq: Permission of instructor. Repeatable to a maximum of 6 credit hours or 6 completions. Graduate Undergraduate 1.0 Lecture Animal Scien ...
Jeff Firkins 2022-2023 Distinguished Senior Faculty Research Award Recipient and Maurice Eastridge 2022-2023 Distinguished Extension Faculty Award Recipient
The Ohio State University CFAES presented the 2022-2023 CFAES faculty award recipients on March 23, 2023. ...
Ashland County 4-H Newsletters
2023 4-H Newsletters JANUARY 6, 2023 June 6, 2023 January 13, 2023 June 9, 2023 January 20 January 27 February 3 February 10 February 17 February 24 March 3 March 10 March 1 ...
4-H Project Information
2023 Ashland County Jr. Fair Book Updated Ohio Junior Livestock Exhibition Rules 3/2023 1. Market beef, Beef/Dairy Feeders, swine, market goats and market lambs will be tagged by the member with an 840 EID ear tag. If your animal did not come with an 840 ...
Principles of Animal Systems Physiology
ANIMSCI 3140E An introductory course that surveys organs/systems within the body and relates the functional physiology of those systems to animal production. Prereq: Honors standing, and Biology 1101, 1113, or 1113H; or permission of instructor. Not open ...
Graduate Writing Experience in Animal Sciences: Non-Thesis
ANIMSCI 8997 Writing for non-thesis MS students in Animal Sciences. Prereq: Grad standing, and permission of instructor. Only available to students obtaining a non-thesis MAS in Animal Sciences. This course is graded S/U. Graduate 3.0 Summer 2023 Autumn 2 ...
ANIMSCI 8999 Research for dissertation purposes for students having completed the candidacy exam. Prereq: PhD Grad student standing in Animal Sciences and completion of candidacy exam, or permission of instructor. Repeatable. This course is graded S/U. Gr ...
Introductory Meat Science
MEATSCI 3110 Analysis of the principles of meat science as related to meat animal value factors, processing technology, and merchandising systems affecting the producer, processor, and consumer. Prereq: Biology 1101 or 1113. Not open to students with cred ...
Internship in Meat Science
MEATSCI 3191 Supervised preplanned employment experience and/or on-site problem solving study program. Prereq: Permission of academic advisor. Prereq or concur: FAES 3191. This course is graded S/U. Cross-listed in AnimSci. Undergraduate 2.0 Summer 2023 A ...