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  1. Precision Livestock Seminar (Barbara Roqueto Dos Reis)

    https://fabe.osu.edu/node/10245

    219 Lingying Zhao Tuesday, March 21, 2023- 10:00am to 12:00pm ...

  2. Capstone Meeting

    https://fabe.osu.edu/node/10244

    202 Jane Fife/Abhi Vasudevanallur Mahesh Repeats every week every Friday until Fri Apr 28 2023. Friday, February 10, 2023- 11:00am to 12:00pm Friday, February 17, 2023- 11:00am to 12:00pm Friday, February 24, 2023- 11:00am to 12:00pm Friday, March 3, 2023 ...

  3. Soybean Cyst Nematode- Remote Sensing Experiments

    https://fabe.osu.edu/node/10242

    202 Anmol Gill Friday, February 3, 2023- 12:45pm to 2:30pm ...

  4. Dr. Ajay Shah

    https://fabe.osu.edu/node/10243

    245 Reserved for Robert Franks Monday, February 20, 2023- 1:30pm to 3:00pm ...

  5. Alec Grimm's Oral Candidacy Examination

    https://fabe.osu.edu/node/10241

    219 Alec Grimm Tuesday, March 7, 2023- 9:30am to 11:30am ...

  6. Marina Miquilini

    https://hcs.osu.edu/our-people/marina-miquilini

    Marina Miquilini Research Senior Technician miquilini.1@osu.edu Kottman Hall MS Animal Sciences- The Ohio State University (2022) B. Eng. Agronomical Engineering – College of Agriculture “Luiz de Queiroz”, University of São Paulo (2019) Provide profession ...

  7. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  8. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  9. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

  10. An Identity in Crisis: The Impact of a Single Decision

    https://cfaesdei.osu.edu/events/identity-crisis-impact-single-decision

    What happens when one decision changes every aspect of your life and makes you question your core identities? Courtney Johnson, Chief Program and Education Officer, from the Ohio State University Office of Institutional Equity, will discuss some of the ch ...

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