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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

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  2. The Case for an Outside Board of Directors for Closely Held Farm and Agricultural Businesses

    https://ohioline.osu.edu/factsheet/aede-0019

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  3. 2024 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2024-dei-speaker-series

    The CFAES Diversity, Equity, and Inclusion Virtual Speaker Series invites distinguised speakers to address a variety of DEI topics related to the disciplines of food, agricultural, and environmental sciences. The speaker series strives to center the voice ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

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  5. Morrow 4-H Members Embarks on Transformative Journey to Greece with Ohio 4-H

    https://morrow.osu.edu/news/morrow-4-h-members-embarks-transformative-journey-greece-ohio-4-h

    Amelia Bender and Emma Smith, both Morrow County 4-H members recently returned home from participating in the Ohio 4-H Greece Immersion Trip to the American Farm School in Thessaloniki, Greece. This unique opportunity, organized by Ohio 4-H, aimed to imme ...

  6. Pest Alert: Spotted Lanternfly in Grape Production

    https://ohioline.osu.edu/factsheet/ent-0098

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  7. Grape Berry Moth

    https://ohioline.osu.edu/factsheet/ent-0097

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  8. Monitoring and Managing Spotted Wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-0086

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  9. The Organic Certification Process for Farms

    https://ohioline.osu.edu/factsheet/sag-0003

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  10. Narrow Row Spacing in Corn: Management Considerations for Ohio

    https://ohioline.osu.edu/factsheet/anr-0152

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