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  1. Upcoming Dairy Youth Events

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/upcoming-dairy-youth-events

    Bonnie Ayars and Sherry Smith, Dairy Extension Program Specialists, Department of Animal Sciences, The Ohio State University Youth Dairy Judging Clinic, Saturday, March 11, 2023, 10:00 am-1:00 pm, OSU Animal Science Building, 2029 Fyffe Court, Columbus No ...

  2. VOLUME 25: ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1

    ...

  3. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Name Position Contact Information Specialty Frank Becker Extension Educator, Wayne County becker.587@osu.edu (330) 264-8722 General Fruit and Vegetables Greenhouse Lee Beers Extension Educator, Trumbull County beers.66@osu.edu (330) 638-6783 Blueberries P ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    ...

  5. Pohlschneider receives National Teaching and Student Engagement award

    https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award

    Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...

  6. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

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  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ...

  9. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

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