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Search results
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Upcoming Dairy Youth Events
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/upcoming-dairy-youth-events
Bonnie Ayars and Sherry Smith, Dairy Extension Program Specialists, Department of Animal Sciences, The Ohio State University Youth Dairy Judging Clinic, Saturday, March 11, 2023, 10:00 am-1:00 pm, OSU Animal Science Building, 2029 Fyffe Court, Columbus No ...
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VOLUME 25: ISSUE 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1
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Fruit and Vegetable Team
https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team
Name Position Contact Information Specialty Frank Becker Extension Educator, Wayne County becker.587@osu.edu (330) 264-8722 General Fruit and Vegetables Greenhouse Lee Beers Extension Educator, Trumbull County beers.66@osu.edu (330) 638-6783 Blueberries P ...
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Drones for Spraying Pesticides—Opportunities and Challenges
https://ohioline.osu.edu/factsheet/fabe-540
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
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Laura Onianwa
https://fst.osu.edu/our-people/laura-onianwa
Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Understanding How Soil Test Phosphorus Impacts Water Quality
https://ohioline.osu.edu/factsheet/anr-0111
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Elderberry Production in Ohio
https://ohioline.osu.edu/factsheet/anr-0110
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Caffeine Science
https://fst.osu.edu/courses/fdscte-1150
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...