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College of Food, Agricultural, and Environmental Sciences

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  1. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

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  2. Chicken and Duck pick up times have changed

    https://greene.osu.edu/news/chicken-and-duck-pick-times-have-changed

    Pick up on Wednesday June 15th will be from 5-7pm. Location on the fairgrounds TBA ...

  3. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

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  4. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

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  5. Feeder Calf Tag-In

    https://greene.osu.edu/news/feeder-calf-tag

    Beef Feeder Tag-in will be Saturday, June 4th, from 8-10am in Barn 3. ...

  6. Master Gardener Volunteers Plant Sale

    https://greene.osu.edu/events/master-gardener-plant-sale

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  7. Lettuce Cook: Let's Start Cooking Program

    https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program

    Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...

  8. Food Preservation Workshops

    https://greene.osu.edu/news/food-preservation-workshops

    A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details      To register:  https://go.osu.edu/grcohomefoodpreservation ...

  9. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

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  10. Greene County 4-H Camp deadline to register is May 13!

    https://greene.osu.edu/news/greene-county-4-h-camp-deadline-register-may-13

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