Search results
Search results
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
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Chicken and Duck pick up times have changed
https://greene.osu.edu/news/chicken-and-duck-pick-times-have-changed
Pick up on Wednesday June 15th will be from 5-7pm. Location on the fairgrounds TBA ...
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Blackberry Production Systems in Ohio
https://ohioline.osu.edu/factsheet/anr-0104
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Precision Agriculture Tools for On-Farm Research
https://ohioline.osu.edu/factsheet/fabe-558
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Feeder Calf Tag-In
https://greene.osu.edu/news/feeder-calf-tag
Beef Feeder Tag-in will be Saturday, June 4th, from 8-10am in Barn 3. ...
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Master Gardener Volunteers Plant Sale
https://greene.osu.edu/events/master-gardener-plant-sale
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Lettuce Cook: Let's Start Cooking Program
https://greene.osu.edu/news/lettuce-cook-lets-start-cooking-program
Calling all youth ages 7-12! Are you interested in learning how to cook? Join the OSU Extension office this June for a three day cooking program! Lettuce Cook is designed for youth ages 7-12, who are interested in learning to cook Youth will learn cooking ...
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Food Preservation Workshops
https://greene.osu.edu/news/food-preservation-workshops
A hands-on Home Food Preservation Program Learn how to safely and easily can, freeze and dry foods at home for year-round goodness! See Flyer for more details To register: https://go.osu.edu/grcohomefoodpreservation ...
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Living on a Fixed Income
https://ohioline.osu.edu/factsheet/ss-159
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Greene County 4-H Camp deadline to register is May 13!
https://greene.osu.edu/news/greene-county-4-h-camp-deadline-register-may-13
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