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College of Food, Agricultural, and Environmental Sciences

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  1. Extension Engagement with Urban Communities- JHSE

    https://urban-extension.cfaes.ohio-state.edu/blog/august-4-2022-148pm/extension-engagement-urban-communities-jhse

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  2. Climate Change Could Cost Ohio Municipalities

    https://urban-extension.cfaes.ohio-state.edu/news/climate-change-could-cost-ohio-municipalities

    Climate Change Could Cost Ohio Municipalities Nearly $6B Annually by 2050. Local governments across Ohio will need to increase municipal spending by as much as $5.9 billion annually by midcentury in order to adapt to the challenges of a worsening climate ...

  3. We're Hiring! Agriculture and Natural Resources Educator

    https://wayne.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    ...

  4. Tomatoes, But Not Farm Workers, Gardeners, Safe from Soil Lead

    https://urban-extension.cfaes.ohio-state.edu/blog/august-2-2022-917am/tomatoes-not-farm-workers-gardeners-safe-soil-lead

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  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  6. 2022 Urban Food System Symposium

    https://urban-extension.cfaes.ohio-state.edu/blog/july-28-2022-345pm/2022-urban-food-system-symposium

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  7. Laurie Sidle

    https://wayne.osu.edu/people/laurie-sidle

    Program Assistant, 4-H Youth Development & Family and Consumer Sciences sidle.31@osu.edu 330-264-8722 ...

  8. We're Hiring- Office Associate

    https://wayne.osu.edu/news/were-hiring-office-associate

      Visit https://go.osu.edu/waynefiscalassociate ...

  9. Innovation Skill-Building Experience ePub

    https://urban-extension.cfaes.ohio-state.edu/blog/july-26-2022-1051am/innovation-skill-building-experience-epub

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  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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