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  1. Precision Livestock Seminar (Barbara Roqueto Dos Reis)

    https://fabe.osu.edu/node/10246

    200 (Wooster) Lingying Zhao Wednesday, March 22, 2023- 10:00am to 12:00pm ...

  2. Precision Livestock Seminar (Barbara Roqueto Dos Reis)

    https://fabe.osu.edu/node/10245

    219 Lingying Zhao Tuesday, March 21, 2023- 10:00am to 12:00pm ...

  3. Capstone Meeting

    https://fabe.osu.edu/node/10244

    202 Jane Fife/Abhi Vasudevanallur Mahesh Repeats every week every Friday until Fri Apr 28 2023. Friday, February 10, 2023- 11:00am to 12:00pm Friday, February 17, 2023- 11:00am to 12:00pm Friday, February 24, 2023- 11:00am to 12:00pm Friday, March 3, 2023 ...

  4. Soybean Cyst Nematode- Remote Sensing Experiments

    https://fabe.osu.edu/node/10242

    202 Anmol Gill Friday, February 3, 2023- 12:45pm to 2:30pm ...

  5. Dr. Ajay Shah

    https://fabe.osu.edu/node/10243

    245 Reserved for Robert Franks Monday, February 20, 2023- 1:30pm to 3:00pm ...

  6. Alec Grimm's Oral Candidacy Examination

    https://fabe.osu.edu/node/10241

    219 Alec Grimm Tuesday, March 7, 2023- 9:30am to 11:30am ...

  7. Building Blocks for a Career in Public Leadership- Podcast

    https://urban-extension.cfaes.ohio-state.edu/blog/february-2-2023-824am/building-blocks-career-public-leadership-podcast

    Blog Subscriptions ...

  8. The Contemporary Relevance of Historic Black Land Loss

    https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss

    At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...

  9. Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion

    https://cfaesdei.osu.edu/events/intuitive-eating-and-health-every-size-moving-away-harmful-diet-culture-toward-self

    The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate.  Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...

  10. How COVID-19 Impacted Food Systems

    https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems

    The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...

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