Search results
Search results
-
Blast off!
https://darke.osu.edu/news/blast-3
Next Scheduled Active Parenting Workshop: Ages 5-12 Jan 9, 10, 11, 12 (2023): Time: 12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to tools that may help you to raise responsible, confident ch ...
-
Tai Chi for Beginners Team Earns Distinguished Team-Teaching Award
https://darke.osu.edu/news/tai-chi-beginners-team-earns-distinguished-team-teaching-award
Ohio –Dr. Scammahorn, FCS Educator, Darke County; Ken Stewart, FCS Educator, Monroe County; Lorrissa Dunfee, FCS Educator, Belmont County (Standing); Rae Baker, Healthy Relationships State Specialist, and Misty Harmon, FCS Educator, Pike County (seated) w ...
-
Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
-
December 2022 Department Highlights
https://fst.osu.edu/december-2022-department-highlights
Congratulations to Dr. Luis Rodriguez-Saona on being named a CFAES Distinguished Professor. The title of Distinguished Professor of Food, Agricultural, and Environmental Sciences honors colleagues at the rank of Professor who have excelled in teaching, re ...
-
FST Special Addition Newsletter – 2022 Autumn Semester Graduation
https://fst.osu.edu/fst-special-addition-newsletter-%E2%80%93-2022-autumn-semester-graduation
Congratulations to our FST AU22 Graduates! Our autumn 2022 graduating students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity t ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
-
Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
-
Generation Rx
https://darke.osu.edu/events/generation-rx-3
GENERATION RX Birchwood Senior Center- Thursday, February 9 at 10:30 a.m. Be your own health advocate! Safe Medication Practices for Better Health toolkit is designed to offer helpful information about appropriate medication uses for an older adult audien ...
-
Soil is a Key Component to Gardening Success
https://greene.osu.edu/news/soil-key-component-gardening-success
For more information click here To Register: go.osu.edu/soilandgardening ...
-
Wits Workout- Game Day
https://darke.osu.edu/events/wits-workout-game-day
wits workout- game day Worch Memorial Public Library- Thursday, February 23 at 2:00 p.m. Join Dr. Roseanne Scammahorn for an afternoon of “Game Day” themed activities, engaging intellectually, having fun socializing, while engaging our brain’s sensory mem ...