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College of Food, Agricultural, and Environmental Sciences

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  1. Weather Update: January-like Weather Abates in Time for Thanksgiving

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/weather-update-january-weather-abates-time-thanksgiving

    With a shift in the storm track to the west, the remnants of Hurricane Nicole made their way across the eastern two-thirds of the state on November 11, 2022. This brought 1 to 4.5 inches of rain across the state, decreasing the overall percentage of Ohio ...

  2. 2022-40

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40

    ...

  3. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  4. Experience Ohio State for a Day student

    https://fabe.osu.edu/node/10150

    245 Gonul Kaletunc Monday, November 28, 2022- 2:00pm to 3:00pm ...

  5. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  6. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  7. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Martin lab meeting

    https://fabe.osu.edu/node/10149

    245 Jay Martin meeting Wednesday, November 16, 2022- 11:00am to 12:30pm ...

  9. Program Excel Project Manager- Dee Snyder ATI

    https://fabe.osu.edu/node/10148

    200 (Wooster) Program Excel Project Manager- Dee Snyder ATI Thursday, December 22, 2022- 8:00am to 3:00pm ...

  10. TCO/Dahlman

    https://fabe.osu.edu/node/10147

    202 Friday, November 18, 2022- 9:00am to 4:00pm ...

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