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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. V. Legal Matters and Risk Management

    https://extops.cfaes.ohio-state.edu/standard-operating-procedures/v-legal-matters-and-risk-management

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  2. IV. Financial and Business Practices

    https://extops.cfaes.ohio-state.edu/standard-operating-procedures/iv-financial-and-business-practices

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  3. III. Faculty and Staff

    https://extops.cfaes.ohio-state.edu/standard-operating-procedures/iii-faculty-and-staff

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  4. II. Administrative and Program Resources

    https://extops.cfaes.ohio-state.edu/standard-operating-procedures/ii-administrative-and-program-resources

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  5. Administrative Decision Making

    https://extops.cfaes.ohio-state.edu/standard-operating-procedures/i-administration/administrative-decision-making

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  6. I. Administration

    https://extops.cfaes.ohio-state.edu/standard-operating-procedures/i-administration

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  7. Healthy Meals on a Budget

    https://fairfield.osu.edu/events/healthy-meals-budget-1

    Don’t let the 6:00 dinner panic get you down! Come learn both the nutritional benefits and the cost savings of preparing healthy meals. This program, taught by Shannon Carter from OSU Extension, provides practical education on food selection, purchasing, a ...

  8. Dr. Darren Xia

    https://hcs.osu.edu/our-people/dr-darren-xia

    Dr. Darren Xia Post Doctoral Scholar xia.937@osu.edu Howlett Hall (249A) PhD Horticultural Biology – Cornell University (2024) MS Horticultural Biology – Cornell University (2020) BS Plant Science, BA Economics – University of California, Davis (2018) I a ...

  9. Fernanda Cohoon

    https://hcs.osu.edu/our-people/fernanda-cohoon

    Fernanda Cohoon Research Technician cohoon.9@osu.edu Gourley Hall BA Evolution, Ecology, and Biodiversity – University of California, Davis (2022) As part of the viticulture program, I assist with research and extension projects as well as vineyard and gr ...

  10. Hands-On with Hogs: Students Tackle Swine Production in Immersive Internship

    https://ansci.osu.edu/news/hands-hogs-students-tackle-swine-production-immersive-internship

    Throughout summer and fall of 2024, Animal Sciences students participated in Swine Bootcamp, an immersive internship experience provided by the Pork Prospect program. Students gained valuable experience in all aspects of swine production through hands-on ...

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