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College of Food, Agricultural, and Environmental Sciences

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  1. Office Closed

    https://champaign.osu.edu/events/office-closed-3

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  2. Office Closed

    https://champaign.osu.edu/events/office-closed-2

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  3. Office Closed

    https://champaign.osu.edu/events/office-closed-1

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  4. Office Closed (Holiday)

    https://champaign.osu.edu/events/office-closed-holiday

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  5. Legal strategies can keep farmland in the family

    https://farmoffice.osu.edu/news/legal-strategies-can-keep-farmland-family

    Long-term care, divorce, and poor estate planning are a few of the risks to keeping farmland in the family, but legal strategies can reduce these risks.  Our new publication explains five strategies for keeping farmland in the family for future generation ...

  6. Blue attends the Smithfield Foods Explore Seminar

    https://acel.osu.edu/news/blue%C2%A0attends-smithfield-foods-explore-seminar

    Kalyn Blue, an agricultural communication major from  Hamler, Ohio, recently attended the   Smithfield Foods Explore Seminar  in Smithfield, Virginia. During this experience, attendees worked alongside industry leaders to explore real-world protein indust ...

  7. Using an Existing Entity for a New Business

    https://farmoffice.osu.edu/blog/thu-11172022-726pm/using-existing-entity-new-business

    Blog Subscriptions ...

  8. CASE

    https://acel.osu.edu/CASE

    We are excited to host CASE Agriculture, Food, and Natural Resources (AFNR) in Columbus on the Ohio State campus. The institute is delivered in a hybrid format with on-campus sessions from July 10-14, 2023 with the virtual component July 17-18, 2023.  Ple ...

  9. Our new publication on Keeping Farmland in the Family

    https://farmoffice.osu.edu/blog/tue-11152022-415pm/our-new-publication-keeping-farmland-family

    Blog Subscriptions ...

  10. Starting a Food Business Webinar Series

    https://farmoffice.osu.edu/events/starting-food-business-webinar-series

    Register now A three-part webinar series addressing food safety, licensing, legal, and economics considerations for starting a home-based or farm-raised food business.  Part 1 will cover start-up basics on January 24, Part 2 will address selling home-base ...

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