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College of Food, Agricultural, and Environmental Sciences

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  1. Interview- Academic Program Specialist

    https://fabe.osu.edu/node/11455

    219 kw Friday, February 21, 2025- 12:00pm to 1:00pm ...

  2. Conservation top of mind for Ohio Bat Working Group

    https://senr.osu.edu/news/conservation-top-mind-ohio-bat-working-group

    Management and monitoring of bat habitat and populations is a top priority of the Ohio Bat Working Group (OBWG), formed in 2011 to connect and educate those working with bats around the state on current issues, research and monitoring efforts, and to grow ...

  3. Peter Ling Meeting

    https://fabe.osu.edu/node/11454

    202 Peter M.D.C. Thursday, February 13, 2025- 10:30am to 5:00pm ...

  4. Collegiate Farm Bureau meeting

    https://fabe.osu.edu/node/11439

    245 Sarah Hoak.15   cc Friday, February 28, 2025- 8:30am to 12:00pm ...

  5. Join us for The Plate and Beyond

    https://franklin.osu.edu/news/join-us-plate-and-beyond

    Join the OSU Extension, Live Healthy Live Well team as they provide a March, National Nutrition Month, Webinar Series. Four weeks of webinars covering the basics, food and friends/family, food and travel, and the importance of nutrition at every stage of ...

  6. EOFD Meeting

    https://fabe.osu.edu/node/11453

    245 Chris Slack.77   cc Monday, February 17, 2025- 12:45pm to 2:15pm ...

  7. Manadhar lab meeting

    https://fabe.osu.edu/node/11452

    Room 100 (Wooster) Wednesday, February 12, 2025- 2:15pm to 3:30pm ...

  8. Student advances soil science and carbon sequestration research with SI student grant

    https://senr.osu.edu/news/student-advances-soil-science-and-carbon-sequestration-research-si-student-grant

    The Sustainability Institute (SI) awarded two separate research grants to Brittany Multer Hopkins, PhD candidate in the School of Environment and Natural Resources, to help advance her research in discovering carbon sequestration capabilities in soil. Tha ...

  9. Living Well: The Plate and Beyond

    https://franklin.osu.edu/events/living-well-plate-and-beyond

      Join the OSU Extension, Live Healthy Live Well team as they provide a March, National Nutrition Month, Webinar Series. Four weeks of webinars covering the basics, food and friends/family, food and travel, and the importance of nutrition at every stage o ...

  10. ERC NSF meeting

    https://fabe.osu.edu/node/11451

    Room 100 (Wooster) Kerry Hodak LJ Tuesday, May 6, 2025- 8:00pm to Thursday, May 8, 2025- 5:00pm ...

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