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Search results
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Using Dairy Manure with Newly Planted Crops
Glen Arnold, Extension Field Specialist, Manure Nutrient Management, Ohio State University Extension Coming out of a warm, wet winter most dairy producers have plenty of manure on hand going into spring. Rather than applying manure to fields prior to spri ...
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JIT Inventory: Amazon-Yes, Dairy Producer-No
Dr. Dwight Roseler, Adjunct Professor Department of Animal Sciences and Purina Midwest Dairy Nutrition Consultant Just in time (JIT) inventory provides Amazon customers with consumer items upon demand. No storage of consumer items needed. In the industria ...
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Spring Hayfield Scouting
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/spring-hayfield-scouting
Allen Gahler, Extension Educator for Agriculture and Natural Resources, Sandusky County and Jason Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension While things are muddy with hints of green in northern ...
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Assessing Wheat Crop Grain Versus Forage Economics
Bruce Clevenger, Farm Management Field Specialist and Jason Hartschuh, Dairy Management and Precision Livestock Field Specialist, Ohio State University Extension Ohio’s soft red winter wheat is vulnerable to stresses by the weather and soil conditions dur ...
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VOLUME 25: ISSUE 2
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2
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Eat Well/ Live Well
https://hancock.osu.edu/events/eat-well-live-well-0
Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Sciences Educator and Registered Dietitian, Jennifer Little. Each month attendees will explore a different nutrition or wellness-related topic and get i ...
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Think Green....It's Not Just A Color
https://morrow.osu.edu/news/think-greenits-not-just-color
Join the "Think Green....it's not just a color Email Wellness Challenge! This is a 6-week challenge for healthy tips and ideas to improve your well-being. click on the link below for all the information: Wellness Challenge Information ...
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Globally Inspired Heart Healthy Cooking- Program Series
https://morrow.osu.edu/news/globally-inspired-heart-healthy-cooking-program-series
In this four-part series, you will learn about food staples such as rice, beans, corn, potatoes, and chicken that are used in many cuisines around the world. We’ll explore heart-healthy ways to prepare these items so you can celebrate the flavors of the w ...
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Local Greenhouses, Garden Centers & Nurseries
Click on the links below to view a map and video of local Morrow greenhouses, garden centers and nurseries: Map Video ...
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Food Safety & Food Protection Training
https://morrow.osu.edu/program-areas/family-and-consumer-sciences/food-safety-servsafe-training
Food Protection Manager Certification The ServSafe Food Safety Training program leads the way in providing current and comprehensive educational materials to the restaurant industry. More than 4 million foodservice professionals have been certi ...