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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. CES Distinguished Service Awards

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-awards-and-recognition/ces-distinguished-service-awards

    NEW in 2022! GOAL: Annual recognition of staff members in each career category who excels in all aspects of job performance. CRITERIA: Exceptional support staff service to Ohio State University Extension or Central State University Extension. ELIGIBILITY: ...

  2. Farm Science Review

    https://greene.osu.edu/events/farm-science-review-5

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  3. 2022 IFT Excellence in Education Award

    https://fst.osu.edu/about-us/multimedia/2022-ift-excellence-education-award

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  4. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    We are pleased to announce the 2022 OSU FST Hall of Distinction Inductees: Phillip Mueller, owner of Minerva Dairy Dr. Martin Okos, Professor, Purdue University John Richardson, Chairman of the Board, SugarCreek Mark your calendar and plan to join us on F ...

  5. Wine Production Guide (PDF)

    https://extensionpubs.osu.edu/wine-production-guide-pdf/

    Useful to both beginning and experienced winemakers, the Wine Production Guide provides commonsense direction for establishing a winery, an overview of wine production practices, and in-depth information about ensuring fruit quality, harvest decisions, mu ...

  6. Wine Production Guide

    https://extensionpubs.osu.edu/wine-production-guide/

    Useful to both beginning and experienced winemakers, the Wine Production Guide provides commonsense direction for establishing a winery, an overview of wine production practices, and in-depth information about ensuring fruit quality, harvest decisions, mu ...

  7. North American Maple Syrup Producers Manual, 2nd Edition (PDF)

    https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/

    North American Maple Syrup Producers Manual (PDF) A PDF of the 3rd edition, also called the North American Maple Syrup Producers Manual, is available by sending an email to  mapleproducersmanual@gmail.com. This PDF is for the 2nd edition of the North Amer ...

  8. Porch Pots: Transition from Fall to Winter

    https://greene.osu.edu/events/porch-pots-transition-fall-winter

    Details coming soon ...

  9. Managing Backyard Invasives

    https://greene.osu.edu/events/managing-backyard-invasives

    Details coming soon ...

  10. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

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