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College of Food, Agricultural, and Environmental Sciences

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  1. Fertilizer and Manure Regulations in the Lake Erie Western Basin Watershed

    https://ohioline.osu.edu/factsheet/anr-0156

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  2. Growing Indoors: Hydroponics

    https://miami.osu.edu/events/growing-indoors-hydroponics

    This workshop will provide information and how-tos for growing greens, herbs, and other crops in hydroponic systems. The course is geared towards those interested in having fresh food accessible all year round, right inside their house. Each registrant wi ...

  3. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    ...

  4. Corporate Transparency Act reporting deadline remains January 1, 2025

    https://farmoffice.osu.edu/blog/tue-10082024-105pm/corporate-transparency-act-reporting-deadline-remains-january-1-2025

    Blog Subscriptions ...

  5. Untangling the Livestock Forage Program

    https://greene.osu.edu/news/untangling-livestock-forage-program

    This meeting will focus on the Livestock Forage Program (LFP), but also cover further questions on other things eligible during drought. Please click here to read more on this informative program ...

  6. Buyers List and Poundage Checks are available

    https://greene.osu.edu/news/buyers-list-and-poundage-checks-are-available

    Stop by the Extension Office and pick up your Buyers List and Poundage Checks. We are also accepting the Thank you notes.  Our office hours are Monday-Friday 8:30am to 4:30pm. See you soon! ...

  7. Coffee and Grain Marketing webinars are back

    https://farmoffice.osu.edu/news/coffee-and-grain-marketing-webinars-are-back

    Grab a cup of coffe and join us on October 18, 2024 and December 13, 2024 from 7:30 to 8:00 a.m. to hear Dr. Suengki Lee provide his take on the WASDE crop report and factors affecting grain markets.  Pre-register for the free webinar at go.osu.edu/coffee ...

  8. Mediation Service Begins Second Year

    https://farmoffice.osu.edu/blog/fri-10042024-1109am/mediation-service-begins-second-year

    Blog Subscriptions ...

  9. NEW: Farm To Fork Beef Carcass 4-H Project

    https://miami.osu.edu/news/new-farm-fork-beef-carcass-4-h-project

    Miami County 4-H is piloting a brand-new pilot program for 2024-2025! 4- H members will have the opportunity to learn about raising a market beef project, from hoof to slaughter. Members will enroll in a market beef 4-H project, purchase a market beef ani ...

  10. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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