About the Curriculum
Project KIND ( K eys to I mprovement for N ecessary D evelopment) is a universal research-based preschool and kindergarten classroom curriculum designed to increase students' school success by building social and emotional competence and self re ...
Teaches students: To value individual differences Importance of treating others with respect Students learn: Importance of not using alcohol, tobacco and drugs, and the safe use of medicines To identify and express feelings in healthy ways Teaches student ...
Project KIND Project KIND is an early childhood prevention education life skills curriculum designed for preschool and kindergarten students. The goal of the program is: To enhance student success in school and life by promoting social, emotional, and beh ...
The Community Solutions Association, a program of Compass Family & Community Services, is the original developer of Project KIND. The Raymond John Wean Foundation is the primary financial contributor to the initial creation and development of Project ...
Pre and Post-Assessment
EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of lessons in a curriculum designed to teach families with children and young adults about USDA dietary recommendations using an interactive approach. Each ...
Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money
By Sean McDonnell, cleveland.com — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...
Event List and Website Links for Upcoming Agriculture and Natural Resource Programs
During winter 2023 there are several event offerings in the form of live in-person seminars or online webinar experiences from OSU Extension. Use the website at this link to find a list of events and links to event information from the Agriculture and Nat ...
About one-third of the food Americans buy is wasted
U.S. consumers waste a lot of food year-round – about one-third of all purchased food. That’s equivalent to 1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...