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Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

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  1. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

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  2. Cereal Rye as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0114

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  3. Barley as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0113

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  4. Annual Ryegrass as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0112

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  5. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...

  6. Hay Testing

    https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/hay-testing

    We can help you get started with a hay test. We have a hay corer that we lend out with a refundable $10 deposit.  We can assist with a submission to a lab and make a basic interpretation of a test report. If you are seeking to determine a feed ration you ...

  7. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    April 1, 2023 Blooms & Berries/The Marmalade Lily Join us to tour Bloom & Berries Farm Market. You will learn how they have grown their operation over the past four generations. You will hear from the owners/operators, how they have taken advantag ...

  8. Practical Computing Skills for Omics Data

    https://plantpath.osu.edu/courses/plntpth-5006

    PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an  increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...

  9. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...

  10. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

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