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College of Food, Agricultural, and Environmental Sciences

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  1. NEW: Farm To Fork Beef Carcass 4-H Project

    https://miami.osu.edu/news/new-farm-fork-beef-carcass-4-h-project

    Miami County 4-H is piloting a brand-new pilot program for 2024-2025! 4- H members will have the opportunity to learn about raising a market beef project, from hoof to slaughter. Members will enroll in a market beef 4-H project, purchase a market beef ani ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

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  3. Miami County Designated as a Primary Natural Disaster Area

    https://miami.osu.edu/news/miami-county-designated-primary-natural-disaster-area

    On Monday, Miami County was designated by the US Secretary of Agriculture as a primary natural disaster area due to a recent drought. Miami County joins 9 other counties in the area that have suffered drought intensity value during the growing season of e ...

  4. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

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  5. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

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  6. Md Zakir Hossain

    https://fst.osu.edu/our-people/md-zakir-hossain

    Md Zakir Hossain OSUN Interdisciplinary Ph.D. Program in Nutrition hossain.154@buckeyemail.osu.edu- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

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  8. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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  9. Jeffrey Yang

    https://fst.osu.edu/our-people/jeffrey-yang

    Jeffrey Yang PhD Student yang.7496@buckeyemail.osu.edu 240K Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Karishma Ravichandran

    https://fst.osu.edu/our-people/karishma-ravichandran

    Karishma Ravichandran PhD Student ravichandran.85@buckeyemail.osu.edu 340F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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