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College of Food, Agricultural, and Environmental Sciences

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  1. Spinning food processing waste into ‘gold’

    https://cfaes.osu.edu/news/articles/spinning-food-processing-waste-%E2%80%98gold%E2%80%99

    COLUMBUS, Ohio–There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial food-processing waste products that routinely end up in la ...

  2. Economic perspective on the U.S. agricultural commodity market for the 2022/23 marketing year

    https://aede.osu.edu/about-us/publications/economic-perspective-us-agricultural-commodity-market-202223-marketing-year

    Zhining Sun Ani Katchova Seungki Lee Report Tuesday, January 24, 2023 AgCommodityMarket2023.pdf Farm Income Enhancement Program ...

  3. AEDE Extension Team Visits Lynd Fruit Farm

    https://aede.osu.edu/news/aede-extension-team-visits-lynd-fruit-farm

    By: Holly Davis While Assistant Professor Seungki Lee might be over 6,800 miles away from his parents in South Korea, on a sunny day this past fall at an apple orchard in Ohio, he felt a little bit closer to home. Lee and fellow AEDE Extension team member ...

  4. AEDE Visits Lynd Fruit Farm

    https://aede.osu.edu/photo-gallery/aede-visits-lynd-fruit-farm

    Learn about their tour AEDE Extension team visits Lynd Fruit Farm AEDE Extension team visits Lynd Fruit Farm ...

  5. Row Spacing

    https://agcrops.osu.edu/node/4451

    In Ohio, most soybeans are planted in narrow rows (7.5- to 15-inch). Soybeans grown in narrow rows produce more grain because they capture more sunlight energy, which drives photosynthesis. Within limits, as sunlight interception increases, so does yield. ...

  6. Variety Selection

    https://agcrops.osu.edu/node/4450

    Most soybean varieties have genetic yield potentials well over 100 bushels per acre. A variety’s adaptability to the environment and production system where it will be used sets the yield potential of the production system. The quality of the weather duri ...

  7. “Combatting a Crisis of Global Food Protectionism Sparked by the War in Ukraine"

    https://aede.osu.edu/about-us/publications/%E2%80%9Ccombatting-crisis-global-food-protectionism-sparked-war-ukraine

    Discussion of export policies as a reponse to rising global food prices in the context of existing WTO rules. With Daniel Chow (Moritz School of Law, Ohio State), published as Ohio State Legal Studies Research Paper No. 753. Ian Sheldon Working paper Wedn ...

  8. Virtual Dining with Diabetes

    https://cfaes.osu.edu/news/events/virtual-dining-with-diabetes-1

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  9. New Pesticide Applicator Crash Course

    https://cfaes.osu.edu/news/events/new-pesticide-applicator-crash-course

    As advertised in the NW Ohio Newsletter in 2023 a New Pesticide Applicator class. This class will help new pesticide applicators prepare for the Ohio Department of Agriculture pesticide applicator license test in CORE and cereal and grain crops (private c ...

  10. Madison and Champaign Soybean School

    https://agcrops.osu.edu/events/madison-and-champaign-soybean-school

    If you want to up your soybean game, Madison and Champaign Counties are offering an in-person Soybean School where you can gain useful insight from university soybean specialists. They will share the latest research and provide a hands-on look at what may ...

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