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College of Food, Agricultural, and Environmental Sciences

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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    Congratulations to Dr. Mary Kay Pohlschneider who has been awarded the 2022 National Teaching and Student Engagement Award by the Association of Public and Land-grant Universities (APLU). This award celebrates university faculty for their use of innovativ ...

  2. The Night Devoted to Recognizing our "Stars" of 4-H

    https://wayne.osu.edu/news/night-devoted-recognizing-our-stars-4-h

    The 2022 4-H Recognition Banquet recognizes the hard work the 4-H exhibitors did throughout the year! ...

  3. Rein In Holiday Expectations:Try Out The Labor of Love

    https://wayne.osu.edu/news/rein-holiday-expectationstry-out-labor-love

    This time of year, many of us get overwhelmed and some of those feelings may be because we are aiming to meet the expectations of others...So, ask yourself and your family, what parts of the celebrations are most meaningful, where can I focus my efforts a ...

  4. Frank Becker Hired As New ANR Educator for Wayne County

    https://wayne.osu.edu/news/frank-becker-hired-new-anr-educator-wayne-county

    Before Frank Becker opened a textbook, he had learned firsthand the environmentally sensitive practices farmers could use to control pests in their crops. He tagged along with his dad, Ron, to grower meetings and crop walks, then his formal education led ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://wayne.osu.edu/news/covid-19-and-deer-hunting-pathogen-safety

    Fact Sheet originally published on OhioLine,  https://ohioline.osu.edu/factsheet/1027   COVID-19 and Deer Hunting Pathogen Safety Scott P. Kenney, PhD, Assistant Professor, Center for Food Animal Health, Departments of Animal Sciences and Veterinary Preve ...

  6. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  7. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  8. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  9. Taking Control of Student Loan Debt Virtual Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-virtual-workshop-31

    Drowning in student loan debt? Ready to equip yourself with tools to minimize the burden of student loan debt? Then our workshop is perfect for you.  Topics Covered: Navigating the U.S. Department of Education  StudentAid.gov  website Steps to take before ...

  10. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

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