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Search results
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May 2023 Highlights
https://fst.osu.edu/may-2023-highlights
The department hosted their annual graduation party and celebrated 14 undergraduate students, 3 Masters students, and 7 PhD’s who graduated during spring semester. We also published a special edition graduation newsletter that gave the graduates a chance ...
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Current Topics in Food Safety
https://fst.osu.edu/courses/fdscte-7727-0
FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...
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Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage
https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage
The days are getting warmer and after being cooped up for so long, I am excited to get outside and enjoy delicious food on the grill. ...
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Planning Your Winter Annual Cereal Grain Forage Harvest
https://wayne.osu.edu/news/planning-your-winter-annual-cereal-grain-forage-harvest
This week’s article comes from the C.O.R.N. Newsletter This newsletter is a publication of the Ohio State University Extension Agronomy Team, state specialists at The Ohio State University and the Ohio Agricultural Research and Development Center (OARDC). ...
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FST Special Edition Newsletter – 2023 Spring Graduation
https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-spring-graduation
Once again, graduating FST students have been given an opportunity to share with us some of their favorite memories of their time at Ohio State in this special edition newsletter. Many also took the opportunity to give a shoutout to those that supported t ...
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Camp Registration Deadline Passed
https://muskingum.osu.edu/node/2583
The deadline to register for camp has passed. ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-4193
FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...
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Congratulations to Student Award Winners!
https://woostercampuslife.cfaes.ohio-state.edu/may-1-7-2023/congratulations-student-award-winners
Congratulations to the following students who were recently recognized by the College of Food, Agricultural, and Environmental Sciences: JILL A. PFISTER OUTSTANDING FIRST-YEAR STUDENT AWARD This award recognizes two first-year students (freshman or transf ...
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The Science Behind Food Preservation Methods
https://morrow.osu.edu/news/science-behind-food-preservation-methods
Following updated food preservation methods is critical for ensuring a food safe prodect for your family and household. The latest science has resulted in some changes to the current methods. ...
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May 1-7, 2023
https://woostercampuslife.cfaes.ohio-state.edu/may-1-7-2023
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