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College of Food, Agricultural, and Environmental Sciences

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  1. Fair Entry is OPEN

    https://greene.osu.edu/news/fair-entry-open-0

    Livestock Fair Entry Directions Log into Fair Entry:    http://greeneohio.fairentry.com/ ...

  2. Pre-Fair Judging is OPEN

    https://greene.osu.edu/news/pre-fair-judging-open

    General Project Judging consists of a one-on-one interview with a project judge.  Members will have 10 minutes to share their 4-H project with a judge, answer a few questions about what they learned and their display, and receive feedback regarding his/he ...

  3. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-117

    Check in from 6PM- 6:29PM. Class starts promptly at 6:30PM. Those not checked in and seated before 6:30PM will be counted as absent and will not receive any court attendance credit. The youth and parent/guardian must be present to check-in.  Participants ...

  4. A Balanced Life: Personal Wellness Is More Than Just Eating Vegetables

    https://wayne.osu.edu/news/balanced-life-personal-wellness-more-just-eating-vegetables

    Think about how you would answer this question. “What does healthy look like to you?” ...

  5. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    Harvesting forage to be stored as dry hay can be the most difficult ...

  6. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101-0

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...

  7. Food Preservation & Canning 101- 2 part workshop

    https://franklin.osu.edu/events/food-preservation-canning-101

    Join Jenny Lobb, Family and Consumer Sciences Educator, for a 2 part Food Preservation and Canning 101 workshop. Both sessions are free of charge and no registration is required.   Session 1: Saturday, July 27, 2024, 10:30- 11:30 a.m. An Overview of Food ...

  8. Join Our Team as an Agriculture and Natural Resources Program Assistant

    https://greene.osu.edu/news/join-our-team-agriculture-and-natural-resources-program-assistant

    Check out the description below for position highlights and how to apply See Flyer for details Position highlights: The primary role of the program assistant in Greene County is to provide participants and stakeholders with research-backed information tha ...

  9. With Livestock Leases, 4-H Clubs Have Something For Everyone

    https://wayne.osu.edu/news/livestock-leases-4-h-clubs-have-something-everyone

    Our program has lease agreements for feeder calves, horses, and dairy cattle ...

  10. It's Patio Grilling Season, And Here Are Tips To Ward Off The Germs

    https://wayne.osu.edu/news/its-patio-grilling-season-and-here-are-tips-ward-germs

    The early spring weather has allowed us to enjoy several meals being prepared or served outdoors.  I really look forward to this time as it seems food always tastes better when cooked on the grill. Whether you are looking forward to family reunions, picni ...

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