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College of Food, Agricultural, and Environmental Sciences

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  1. NEW: Farm To Fork Beef Carcass 4-H Project

    https://miami.osu.edu/news/new-farm-fork-beef-carcass-4-h-project

    Miami County 4-H is piloting a brand-new pilot program for 2024-2025! 4- H members will have the opportunity to learn about raising a market beef project, from hoof to slaughter. Members will enroll in a market beef 4-H project, purchase a market beef ani ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    ...

  3. Exploring the Heart of It All Email Wellness Challenge

    https://pickaway.osu.edu/news/exploring-heart-it-all-email-wellness-challenge

    Email Wellness Challenges  are offered twice a year and run for six to eight weeks. Participants receive one message per week on health and wellness topics related to a theme. Participants will also have access to optional resources available including th ...

  4. Miami County Designated as a Primary Natural Disaster Area

    https://miami.osu.edu/news/miami-county-designated-primary-natural-disaster-area

    On Monday, Miami County was designated by the US Secretary of Agriculture as a primary natural disaster area due to a recent drought. Miami County joins 9 other counties in the area that have suffered drought intensity value during the growing season of e ...

  5. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

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  6. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

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  7. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    ...

  8. 4-H Camp Counselor Applications available

    https://hancock.osu.edu/news/4-h-camp-counselor-applications-available

    4-H Camp Counselor Applications are NOW available Click here to download your 2024-2025 Camp Counselor Application. Return it by October 15, 2024 to either the Extension Office at 4pm or the Celebration of 4-H at 8pm. To apply: Be availabe June 25-29, 202 ...

  9. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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  10. Farm Science Review

    https://miami.osu.edu/events/farm-science-review-8

    Tickets are required.  In advance, $10 each.  Day of tickets are $15 each. ...

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