Search results
Search results
-
Darke County Junior Fair
https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0
The Great Darke County Fair has a robust Junior Fair program, consisting of organizations such as 4-H, FFA, FCCLA, Girl Scouts, Boys and Girls Club, We are the Majority, Gateway Youth Programs, and more! This page contains information that will enable Ju ...
-
Ando named new chair of CFAES Agricultural, Environmental, and Development Economics
Learn more Learn more about new chair of AEDE Ando named new chair of CFAES Agricultural, Environmental, and Development Economics ...
-
2022 Impact Report
https://ohio4h.org/foundation/ohio-4-h-youth-development-impact-report/2022-impact-report
Download the 2022 Ohio 4-H Impact Report or flip through it below. ...
-
Quicken for Farm Record Keeping
https://champaign.osu.edu/events/quicken-farm-record-keeping
Limited to 10 spaces Cost $50.00 Flyer ...
-
NEW Private Fertilizer Certification
https://champaign.osu.edu/events/new-private-fertilizer-certification
Register at go.osu.edu/newfert Cost $30 ...
-
Frances Foos
https://ohio4h.org/people/frances-foos
Frances Foos Educator- Teens and Civic Engagement Nationwide & Ohio Farm Bureau 4-H Center, Room 314, 2201 Fred Taylor Dr., Columbus, OH 43210-1156 614-247-9945 foos.61@osu.edu Design, facilitate, and evaluate older teen programs, focusing on leadersh ...
-
Building Blocks for a Career in Public Leadership- Podcast
Blog Subscriptions ...
-
The Contemporary Relevance of Historic Black Land Loss
https://cfaes.osu.edu/news/events/the-contemporary-relevance-historic-black-land-loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
-
Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
-
How COVID-19 Impacted Food Systems
https://cfaes.osu.edu/news/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...