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College of Food, Agricultural, and Environmental Sciences

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  1. Virtual Dining with Diabetes Cooking School

    https://fcs.osu.edu/events/virtual-dining-diabetes-cooking-school-1

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  2. Food Preservation Five

    https://fcs.osu.edu/events/food-preservation-five

    Are you interested in learning about food preservation? Join us for these free webinars hosted by Ohio State University Extension Family and Consumer Sciences. To register, click the following link:  go.osu.edu/2023foodpreservationwebinarseries April 11 T ...

  3. Summer Safety Webinars

    https://fcs.osu.edu/events/summer-safety-webinars

    Summer is HERE! Join us on Wednesdays this May for a summer safety webinar series. Learn tips and strategies to keep your family safe this season. Wednesdays from Noon to 12:30 p.m. ·May 3 – Sun Safety ·May 10 – Grilling/Food Safety ·May 17 – Water Safety ...

  4. FCS/Still Project Judging

    https://ashland.osu.edu/events/fcsstill-project-judging-7

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  5. FCS/Still Project Judging

    https://ashland.osu.edu/events/fcsstill-project-judging-6

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  6. ANR's 2022 Year in Review

    https://agnr.osu.edu/news/anrs-2022-year-review

    OSU Extension Agriculture and Natural Resource educators and specialists work hard every year to provide outreach and education based on unbiased research. Check out how OSU ANR has been leading the way to cultivate relstionships to strengthen the economi ...

  7. FCS Succulent Garden Make It/Take It

    https://ashland.osu.edu/events/fcs-succulent-garden-make-ittake-it

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  8. Mandatory Horse Parent & Advisor Meeting

    https://ashland.osu.edu/events/mandatory-horse-parent-advisor-meeting

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  9. Sheep & Swine Committee

    https://ashland.osu.edu/events/sheep-swine-committee-3

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  10. Individual Studies

    https://fst.osu.edu/courses/fdscte-4193

    FDSCTE 4193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 493. Repeatable to a maximum of 6 cr hrs or 2 com ...

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