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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Virtual Q&A for Making Food at Home to Sell

    https://fcs.osu.edu/news/virtual-qa-making-food-home-sell

    Do you know the ins and outs of selling homemade food in Ohio? Join Family and Consumer Sciences Food Safety Field Specialist Nicole Arnold, Assistant Professor Emily Marrison, and former Ohio Dept. of Ag inspector Katie Stolte-Carroll, for monthly virtua ...

  2. Holiday food production

    https://fcs.osu.edu/events/holiday-food-production

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  3. When should I reach out for help?

    https://fcs.osu.edu/events/when-should-i-reach-out-help

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  4. Where can I sell my products?

    https://fcs.osu.edu/events/where-can-i-sell-my-products

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  5. Who is a home baker or cottage food producer?

    https://fcs.osu.edu/events/who-home-baker-or-cottage-food-producer

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  6. What foods can be home-produced?

    https://fcs.osu.edu/events/what-foods-can-be-home-produced

    Join us for monthly virtual Q&A sessions regarding home-based food producers. Each webinar will briefly introduce various topics and allow time for discussion. Each monthly webinar will begin with a 5–10-minute presentation. You can listen in or ask q ...

  7. George Marshall Jr.

    https://aede.osu.edu/our-people/george-marshall-jr

    George Marshall Jr. Graduate Program Manager marshall.1055@osu.edu 614-292-1706 250G Ag Admin Building 2120 Fyffe Rd M.A., Bioethics, The Ohio State University M.Ed., Literacy Education, West Virginia Wesleyan College B.S., Secondary Education & Socia ...

  8. “Alternative Vertical Market Structures and CBAMs’”

    https://aede.osu.edu/about-us/publications/%E2%80%9Calternative-vertical-market-structures-and-cbams%E2%80%99%E2%80%9D

    Co-authored with Steve McCorriston, University of Exeter.  Paper focuses on modeling vertical market structures and implmentation of carbon border adjsutment mechanisms (CBAMs) in the presence of domestic carbon taxes. Ian Sheldon Working paper Tuesday, J ...

  9. New Study Reveals How Hospital Modernization Improved Health Outcomes and Reduced Racial Inequality

    https://aede.osu.edu/news/new-study-reveals-how-hospital-modernization-improved-health-outcomes-and-reduced-racial

    COLUMBUS, OH – July 12, 2024 – A new study published in the American Economic Review reveals how a large-scale hospital modernization program in North Carolina, operated by The Duke Endowment, led to substantial improvements in health outcomes and reduced ...

  10. Emeritus Professor Normand St-Pierre honored at 2024 ADSA Annual Meeting

    https://ansci.osu.edu/news/emeritus-professor-normand-st-pierre-honored-2024-adsa-annual-meeting

    Animal Sciences Emeritus Professor and past American Dairy Science Association (ADSA) President Normand St-Pierre was honored for his lifelong contributions to the field of dairy science at ADSA's annual meeting. St-Pierre was joined by Jeff Firkins, ...

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