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College of Food, Agricultural, and Environmental Sciences

CFAES

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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

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  2. Gloria Thieke

    https://greene.osu.edu/people/gloria-thieke

    Program Assistant, Agriculture & Natural Resources thieke.2@osu.edu Greene County 937-736-7217 ...

  3. Farm Science Review Ticket Information

    https://greene.osu.edu/news/farm-science-review-tickets-available-1

    We SOLD OUT in our office!  go to: fsr.osu.edu to purchase pre-sale tickets. Farm Science Review dates this year are September 17-19, 2024.  2024 Features at a Glance This is the 62nd Farm Science Review, the 42nd at the Molly Caren Agricultural Center. H ...

  4. Diabetes Hero!

    https://greene.osu.edu/news/diabetes-hero

    Join us as we discover mindful eating, MyPlate, healthy recipes, movement, cooking demonstrations, and more. For more information on this series and registration CLICK HERE ...

  5. Economic Impact of Intel’s Investment in Ohio: Lessons from Chandler, Arizona

    https://ohioline.osu.edu/factsheet/cdfs-4117

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  6. Response of Soils and Crops to Gypsum Application in Ohio

    https://ohioline.osu.edu/factsheet/anr-0153

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  7. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

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  8. The Secret Life of Bulbs

    https://greene.osu.edu/news/secret-life-bulbs

    Join us October 10, 2024 as the OSUE Greene County Master Gardener Volunteers present this program. Spaces are limited, Register today! Registration Deadline is Oct. 7. CLICK HERE for registration and further information! ...

  9. Production of Specialty Small Grains in Ohio

    https://ohioline.osu.edu/factsheet/anr-0154

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  10. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

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