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College of Food, Agricultural, and Environmental Sciences

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  1. Understanding and Addressing Burnout in Academia [WEBINAR]

    https://cfaesdei.osu.edu/events/understanding-and-addressing-burnout-academia-webinar

    Are you overwhelmed by your never-ending to-do list? Struggling to stay motivated with your work or studies?   Burnout is a growing concern in academia, impacting well-being, productivity, and career satisfaction among faculty, students, and staff. The Co ...

  2. Integrating Farmer Needs into Childcare Solutions Workshop – Feb. 6

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2025/integrating-farmer-needs-childcare-solutions-workshop-%E2%80%93

    Join Shoshanah Inwood for an interactive workshop that focuses on including farmer needs in solutions for childcare. ...

  3. Spring 2025 New Employee Orientation and Mentoring Program Registration Now Open

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2025/spring-2025-new-employee-orientation-and-mentoring-program

    Learning and Organizational Development (LOD) conducts two required programs — Onboard. Network. Excel. (O.N.E.) orientation and the Mentor. Impact. Network. Excel. (M.I.N.E.) program— for all new Extension employees to help them learn about the organizat ...

  4. South Centers Announces Ohio Berry Production Series – Feb. 20

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2025/south-centers-announces-ohio-berry-production-series-%E2%80%93-feb

    South Centers is offering its Ohio Berry Production Series in a virtual format on Feb. 20. (9:30 a.m.-2:30 p.m.). ...

  5. New Online Course for Natural Resources Professionals and Volunteers

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2025/new-online-course-natural-resources-professionals-and

    The School of Environment and Natural Resources has launched a brand-new course called Weather, Climate, and Climate Change for Ohio’s environmental and natural resources professionals and volunteers. ...

  6. A Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2025/note-david-civittolo

    As many of you know, January has been an exceptionally busy month for our leadership team as we focus on regrouping and planning for 2025. You’ve already received several updates from me this week, including the assistant director search announcement and ...

  7. Ohio Sales Tax Reporting

    https://extops.cfaes.ohio-state.edu/news/ohio-sales-tax-reporting

     Input reporting information in this Qualtrics Survey: https://go.osu.edu/countytaxreport Jesse Buxton will create the Journal for the sales tax payable liability in Workday, then remit the sales tax report with associated journal entry to the Tax Office ...

  8. 2025 Diversity, Equity, and Inclusion Speaker Series

    https://cfaesdei.osu.edu/workshopsprograms/cfaes-dei-speaker-series/2025-dei-speaker-series

    The CFAES Diversity, Equity, and Inclusion Virtual Speaker Series invites distinguised speakers to address a variety of DEI topics related to the disciplines of food, agricultural, and environmental sciences. The speaker series strives to center the voice ...

  9. Racial Healing Book Discussion Group

    https://cfaesdei.osu.edu/workshopsprograms/racial-healing-book-club

    Spring 2025 Book Discussion Group Registration is closed The College of Food, Agricultural, and Environmental Sciences in collaboration with University Libraries is hosting a 10-week book discussion group using Dr. Anneliesse Singh's The Racial Heali ...

  10. Minding the Brand: Marketing and Communications Virtual Office Hours

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/january-31-2025/minding-brand-marketing-and-communications-virtual-office

    As we move into 2025, we’re eager to continue expanding the marketing and communication resources available to you, our statewide Extension team. One of these resources is monthly virtual office hours. The first one will be Feb. 5 (1:30-2:30 p.m.) in Team ...

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