Cooking Chicken Francaise Safely
G et ready to curb your appetite and risk of acquiring a foodborne illness, before, during, and even after the food preparation process with this savory recipe guide. What is Chicken Francaise?? It is a French-inspired Italian-American dish meaning “Frenc ...
Graduate Students Organize and Host Research Symposium
Graduate students in the School of Environment and Natural Resources organized and hosted the 2023 School of Environment and Natural Resources Student Research Symposium on March 27, 2023 at the Nationwide & Ohio Farm Bureau 4-H Center. ...
Distinguished Junior Faculty Research Award
Joy Rumble Assistant Professor, Department of Agricultural Communication, Education, and Leadership Joy Rumble is an Associate Professor of Agricultural Communication within the CFAES Department of Agricultural Communication, Education, and Leadership. He ...
Virtual Dining with Diabetes Cooking School
Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...
ENRAS General Membership Meeting & Social Gathering
The Environment and Natural Resources Alumni Society (ENRAS) is having its General Membership Meeting & Social Gathering at the Hofbräuhaus in the Grandview Yard. ...
Graduate Exit Seminar- Ziyu Dong
Plan to join Ziyu Dong's graduate exit seminar on April 14, 2023, at 10:00 a.m. in Kottman Hall 333C. Ziyu will present, "Effects of Physiography and Fuel Characteristics on Fire Behavior." ...
Distinguished International Research and Engagement Award
Osvaldo Campanella Carl E. Haas Endowed Chair in Food Industries, Department of Food Science and Technology Professor Osvaldo Campanella is an internationally renowned scientist whose research focuses on extrusion, rheology, and food processing modeling. ...
Distinguished Diversity Enhancement Award
Melvin Pascall Professor, Department of Food Science and Technology Professor Pascall joined OSU in the CFAES Department of Food Science and Technology in 2002. He currently teaches courses in food packaging and food regulations. He also supervises the re ...
Faculty member named to U.N. Food Systems Scientific Advisory Committee
Faculty member and Distinguished University Professor of Soil Science Rattan Lal named to U.N. Food Systems Scientific Advisory Committee. Professor Lal is the Director of the CFAES Rattan Lal Center for Carbon Management and Sequestration at The Ohio St ...
Students: Plenty of time to engage
For students interested in engaging in programming this week related to environmental stewardship and sustainability- there is still plenty of time to do so! Check out the events coming up as part of Time for Change Week 2023 here. ...