CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Search results

Search results

  1. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the September issue, the Class III milk future for October was $16.83/cwt and November was $17.02/cwt. Class III milk closing price for Oc ...

  2. Molds and Mycotoxins in Dairy Cattle: Effects, Diagnosis, and Control

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/molds-and-mycotoxins-dairy-cattle-effects-diagnosis

    Dr. Gustavo M. Schuenemann, Professor and Extension Veterinarian, Dairy Cattle Health and Management, Department of Veterinary Preventive Medicine, The Ohio State University Molds and mycotoxins are present in feed worldwide with negative implications on ...

  3. Additional Links to Relevant Information

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/additional-links-relevant-information

    Nuisance Bird Economics, Prevention, and Control for Livestock Farms Production Trends in the US Dairy Sector ...

  4. National Dairy FARM Program to Release Animal Care Version 5

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6/national-dairy-farm-program-release-animal-care

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Farmers Assuring Responsible Management (FARM) program was launched in 2009. It was developed by the National Milk Producers F ...

  5. VOLUME 25: ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-6

    ...

  6. The Problems with Baking in Canning Jars!

    https://hamilton.osu.edu/news/problems-baking-canning-jars

    While they may look like easy gifts to give for the holidays, you don't want to give the gift of foodborne illness! Bread or cakes baked in canning jars, then applying the lid, can create a low-oxygen environment. This, combined with baked goods high ...

  7. Appointment Only Office Hours

    https://hamilton.osu.edu/events/appointment-only-office-hours

    Our office is open by appointment only on Wednesday, 11/22/23.  Happy Thanksgiving! ...

  8. Thanksgiving Holiday- Office Closed

    https://hamilton.osu.edu/events/thanksgiving-holiday-office-closed

    We are closed on Thursday, 11/23, and Friday, 11/24, to observe the Thanksgiving holiday. ...

  9. February Eat Well / Live Well

    https://hancock.osu.edu/events/february-eat-well-live-well

    The Role of Food and Your Health- Cholesterol Being Healthy for Life Educational Experiences. Jennifer Little is a trained A.H.A. Healthy for Life Facilitator. During this series she will continue to explore nutrition and wellness-related topics while sam ...

  10. December Eat Well / Live Well

    https://hancock.osu.edu/events/december-eat-well-live-well

    Play Your Way Through the Holidays: This Eat Well / Live Well session will look at tips and treats for a less stress and healthier holiday season. Monthly food and wellness program provided by OSU Extension Hancock County's Family and Consumer Scienc ...

Pages