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  1. Assessing Effects of Uneven Emergence on Corn Yields

    https://ohioline.osu.edu/factsheet/agf-122

    pattern of unevenness. If 1/2 or more of the plants in the stand emerge 3 weeks late or later, then ... and avoid burying them during cultivation. Protect plants emerging 3 weeks late if 1/2 or more of the plants ... baycounty-mi.gov/Docs/CitizenCorps/UnevenEmergenceInCorn.pdf (URL verified 1/2/23). Ag Crops and Livestock corn yields uneven emergence Horticulture and Crop ...

  2. Food for Baby's First Year

    https://ohioline.osu.edu/factsheet/MOB-4

    1–2 tablespoons 6–8 months Vegetables—strained, pureed or mashed and cooked Fruits—strained or mashed ... tablespoons 2–3 tablespoons 3 ounces or less 1–2 tablespoons 1–2 tablespoons 8–10 months Cooked, mashed egg ... Do not encourage baby to eat more than he/she wants. 10–12 months Allow baby to eat the same foods ...

  3. Downy Mildew of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-33

    lower leaf surface. The optimum temperature for disease development is 64 to 76 degrees F (18 to 25 ... degrees C). The disease can tolerate a minimum temperature of 54 to 58 degrees F (12 C to 13 degrees C), ... grows and spreads through tissues. Infections are usually visible as lesions in about seven to 12 days. ...

  4. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    mineral soils (Mullen, Lentz, and Watson 2016). Download Table 2 PDF. Example: Determining Amount of Lime ... Therefore, if a field receives lime, it is recommended that the field be resampled 12 months after liming to ... soil 12 months after liming. This resampling is used for a new soil test to determine changes in soil ...

  5. Foot and Leg Protection

    https://ohioline.osu.edu/factsheet/aex-7904

    11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... Personal Protective Equipment, OSHA 3151-12R. Washington, DC: Department of Labor, Occupational Safety and ... Health Administration, 2003. osha.gov/Publications/osha3151.pdf Reviewer: Kent McGuire, CFAES Safety and ...

  6. Increasing Coalition Effectiveness Through Community Mobilization

    https://ohioline.osu.edu/factsheet/CDFS-12

    Building Coalitions Series CDFS-12 Community Development 10/15/2014 Carol Smathers, Field ... cdc.gov/stopsyphilis/toolkit/Community/CommunityGuide.pdf Florida Department of Health. (2012). "HIV Prevention Section: Community Mobilization." ... fyi.extension.wisc.edu/programdevelopment/files/2016/03/lmcourseall.pdf Iowa State University, North Central Regional Center for Rural Development. Vision to Action: Take ...

  7. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    4H-48 4-H Youth Development 12/06/2019 Katherine Feldhues, Extension Educator, 4-H Youth ... in securing resources to conduct, promote, and expand the 4-H program. Promote a positive image of ... Feb14.pdf Family and Youth committees volunteers 4-h 4-H Youth Development ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Elderberries at South Centers Click table to view enlarged image. Click here to download PDF ... American Elderberries at South Centers Click table to view enlarged image. Click here to download PDF. The ... typically spaced 10–12 feet apart to accommodate machinery for pest management, pruning, and fruit ...

  9. Hand Protection

    https://ohioline.osu.edu/factsheet/aex-7903

    11/12/2015 S. Dee Jepsen, Associate Professor and State Safety Leader, Agricultural Safety and Health, Food, ... 3151-12R. Washington, DC: Department of Labor, Occupational Safety and Health Administration, 2003. ... osha.gov/Publications/osha3151.pdf Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  10. Preschool: Nutrition and Fitness

    https://ohioline.osu.edu/factsheet/BB-P-6

    myplate-prod.azureedge.us/sites/default/files/2020-12/Coloring%20Sheet.pdf Revised by: Dan Remley, Field Specialist, Family and Consumer Sciences Bridgette Kidd, Healthy ...

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