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  1. OCVN Franklin County 2022

    https://ocvn.osu.edu/events/ocvn-franklin-county-2022

    evenings Sept. 20, 2022—Dec. 13, 2022, from 5:30—8:00 PM  And Wed 12/7/2022 noon –1:30 PM  (no session on ... 5:30—8:00 PM (Soils) OSU Extension Office, Franklin County; 12/7/2022 Wed 5:30—8:00 PM (Climate Change) OSU ...

  2. EPN Breakfast June 14

    https://ocvn.osu.edu/events/epn-breakfast-june-14

    clip featuring the amplified sound vibrations of nine native Ohio prairie grass seeds and images ...

  3. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    English Stripping to control mastitis- what are the facts behind it_Final_English.pdf (osu.edu) or Spanish ... Stripping to control mastitis- what are the facts behind it_SPANISH_Final.pdf (osu.edu). Consult your ...

  4. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Discussion Sessions: First Friday of the Month at 12:00 pm Unlearning Racism in Food Science (URFS) is ... Bias Training: 5/4/2020 at 12 pm A special FST only session on “ Implicit Associations, Insidious ...

  5. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    ://downloads.usda.library.cornell.edu/usda-esmis/files/g445cd121/1g05gj33z/wh247x14t/LDP-M-335.pdf) was released May 18, 2022.  In this outlook, the United ... miking herd is expected to average 9.4 million head.  Milk per cow is expected to increase 1.2% to 24,420 ... pounds per head.  Total milk production is forecast to increase 1.2% more than 2022, to a total of 229.5 ...

  6. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    vigorous regrowth the following spring. Remember that hay crops will remove about 50 lb of K 2 O and 12 lb ...

  7. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    https://hayandforage.com/article-2152-are-greens-good-for-you-.html https://dairy.osu.edu/sites/dairy/files/imce/DIBS/DIBS31-16_Short_Season_Forages_to_Fill_Supply_Gaps_for_Dairy_Farms.pdf ...

  8. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    applications of engineering concepts to food processing from 2004-12. DISTINGUISHED PROFESSORS Distinguished ...

  9. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

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