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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  2. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    herbicide recommendations for specific control situations. Table 1 (click to download PDF). Recommended ... results. Table 2 (click to download PDF). Kudzu control situations and recommended herbicides. MECHANICAL ...

  3. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    total K content of Ohio soils is between 12,500 ppm and 30,500 ppm (Ames & Gaither, 1913). Even ... that study. Table 1 (click to download PDF). Soil-test values in the Tri-state reference Bulletin 974 ... 2 (click to download PDF). Summary of trial showing responsive and nonresponsive crop yields to fertilizer ...

  4. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., Lichtkoppler, F.R. (2016).  Factors Affecting Stakeholders' Willingness to Pay ...   /   YouTube video OSU Extension Annual Conference Presentation (12/04/2013):  Publish Your Work in ...

  5. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Elderberries at South Centers Click table to view enlarged image. Click here to download PDF ... American Elderberries at South Centers Click table to view enlarged image. Click here to download PDF. The ... typically spaced 10–12 feet apart to accommodate machinery for pest management, pruning, and fruit ...

  6. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... Subsoilers are typically operated at depths of 12 to 18 inches to loosen the soil, alleviate compaction, and ...

  7. ServSafe Manager and Ohio Person In-Charge

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/servsafe

    Coshocton Emily Marrison marrison.12@osu.edu 740-622-2265 Cuyahoga TBD   TBD Darke TBD   937-548-5215 ... 419-354-9050 Wood Sue Miklovic miklovic.1@osu.edu 419-354-9050 Coshocton Emily Marrison marrison.12 ...

  8. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    10–12 feet but can vary depending on the size of the equipment the grower uses to maintain the health ... more consumer education and the development of value-added products. Download a PDF version of Growing ... Agriculture. nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US/st99_1_0038_0038.pdf ...

  9. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    University of Kentucky College of Agriculture. ca.uky.edu/agcomm/pubs/for/for81/for81.pdf Kobayashi, T., ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Penn State University Extension. (2023, June 19). Slugs and their control [Online article]. ...

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