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  1. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  2. The World of Plants

    https://hcs.osu.edu/courses/hcs-2200

    Undergraduate 3.0 HCS 2200- SYLLABUS_au2019.pdf Pamela Sherratt In Person Distance Learning Columbus Agroecology ...

  3. Advanced Golf and Turf Operations

    https://hcs.osu.edu/courses/hcs-4504

    350.07. Undergraduate 3.0 HCS 4504+Syllabus+2019.pdf Chris Walsh Dr. Karl Danneberger In Person Columbus ...

  4. PGM Advanced Professional Experience II

    https://hcs.osu.edu/courses/hcs-450102

    Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.02 Syllabus.pdf Tim Kerr In Person ...

  5. Data Analysis and Interpretation for Decision Making

    https://hcs.osu.edu/courses/hcs-2260

    Distinction  HCS 5887 Introduction to Experimental Design Undergraduate 3.0 HCS_2260+Syllabus+Spring+2019.pdf ...

  6. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    3.0 hcs-5450-aut19-syllabus-1-student.pdf Dr. Matt Kleinhenz In Person Columbus Agroecology ...

  7. Form and Function in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-2202e

    4.0 HCS 2202 Form&FuncCultivatedPlants SP 15.pdf Spring 2021 Dr. Kent Harrison In Person Columbus ...

  8. Methods in Horticulture and Crop Science

    https://hcs.osu.edu/courses/hcs-7806

    Repeatable to a maximum of 12 cr hrs or 6 completions. Graduate 1.0 In Person Hybrid Distance Learning ...

  9. 4-H Calendar

    https://fairfield.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    740-653-5419 for clarification. 2021 Fairfield County 4-H Calendar (updated 08.12.2021) 2020 Fairfield County 4-H ...

  10. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    Clermont Margaret Jenkins jenkins.188@osu.edu 513-732-7070 x14 Coshocton Emily Marrison marrison.12 ... Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, Pumpkin, Squash, Sweet ... Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF] General [PDF] Green Beans ...

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