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  1. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    Crataegus spp. Hawthorn PN Na SP Many species, with wide appeal to bees. 12 Diospyros virginiana Persimmon ... Davis Sydnor, 8, 11, 12, 13; Vern Wilkins: 10, 21; Charles T. Bryson: 18; Wendy VanDyk Evans: 19; ...

  2. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    available as a free PDF at uvm.edu/sites/default/files/media/ShiitakeGuide.pdf Shiitake Growers Handbook: ... & Fungi Ally LLC. This is a free downloadable pdf available at ... a Viable Log-Grown Shiitake Farming Enterprise in New York State is a free downloadable PDF available at ...

  3. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    9 pints. A bushel yields 10 to 12 quarts of sauce. Thick Sauce Use approximately 46 pounds of tomatoes to ... average of 12 pounds of tomatoes and 4 pounds of okra or zucchini is needed per canner load of 7 quarts. ...

  4. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    HYG-5249 Family and Consumer Sciences 11/12/2019 Joanna Fifner, former Extension Educator, Family ... hbr.org/2013/12/new-research-rituals-make-us-value-things-more Plan Your Weekly Meals. Retrieved from myplate.gov Rogers, Joanna. (2018). Benefits of a Family ...

  5. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Unstable moods, thought patterns, behavior, and self-images Cannot stand to be alone Demand constant ... Development, Volume 76, Issue 2: 166–173. doi.org/10.1002/j.1556-6676.1998.tb02389.x. Well Connected, Nidus ...

  6. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    4,001–6,000 ft 6,000–8,000 ft Hot Quarts 90 minutes 11 pounds 12 pounds 13 pounds 14 pounds Table 8. ...

  7. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    period, V6–V12; and up to V16 Figure 3 (click to view enlarged image). Arrested ear development likely ... Development timing: ear size determination period, V6–V12 Figure 5 (click to view enlarged image). Blunt ears, ... timing: silk elongation, V12–R1 Figure 6 (click to view enlarged image). (a–b) Silk-balled ears or ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    formation instead of on the counter. Freeze after 12–24 hours. Directions for Using Juices for Uncooked ...

  9. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    through the gasket and cause seal failures. Cool the jars at room temperature for 12 to 24 hours on towels ...

  10. Shiitake Mushroom Production: Troubleshooting

    https://ohioline.osu.edu/factsheet/f-0105

    University of Kentucky College of Agriculture. ca.uky.edu/agcomm/pubs/for/for81/for81.pdf Kobayashi, T., ... projects.sare.org/wp-content/uploads/977907shiitake-bmp-3-11-final-for-print-hires.pdf Penn State University Extension. (2023, June 19). Slugs and their control [Online article]. ...

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